Series

Street Food: Asia

2019★ 7.6S1 E1

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

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Episodes

Season 1 · Limited Series

Latest S1 E1
1 Bangkok, Thailand Bangkok, Thailand Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets. Not watched yet 30m 2 Osaka, Japan Osaka, Japan Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki. Not watched yet 32m 3 Delhi, India Delhi, India From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history. Not watched yet 31m 4 Yogyakarta, Indonesia Yogyakarta, Indonesia Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past. Not watched yet 31m 5 Chiayi, Taiwan Chiayi, Taiwan Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions. Not watched yet 34m 6 Seoul, South Korea Seoul, South Korea The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles. Not watched yet 30m 7 Ho Chi Minh City, Vietnam Ho Chi Minh City, Vietnam Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory. Not watched yet 30m 8 Singapore Singapore Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives. Not watched yet 33m 9 Cebu, Philippines Cebu, Philippines Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents. Not watched yet 32m

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