Episodes
Season 1 · Limited Series
1
▶
Chris Bianco
An unprecedented approach to ingredients and technique has made Chris Bianco's Phoenix pizzeria the home of what critics deem the best pies in the world.
Not watched yet
49m
2
▶
Gabriele Bonci
After revolutionizing the Roman-style slice, Gabriele Bonci — the "Michelangelo of pizza" — decided to shed his TV persona and reconnect with the land.
Not watched yet
47m
3
▶
Ann Kim
Ann Kim fought societal barriers and familial expectations to serve kimchi on pizza. Now, she's a James Beard winner with two Minneapolis restaurants.
Not watched yet
47m
4
▶
Franco Pepe
Franco Pepe left a family pizza dynasty for a solo venture. Innovative pies, handmade dough and local ingredients have made him a star all his own.
Not watched yet
47m
5
▶
Yoshihiro Imai
In Kyoto, chef Yoshihiro Imai brings a deep respect for nature to his pizzas, which he serves in the multi-course style of dining known as kaiseki.
Not watched yet
47m
6
▶
Sarah Minnick
Purslane, orach, flowers: unconventional toppings from Portland gardens and farms lend Sarah Minnick's colorful pies vibrancy and unforgettable flavor.
Not watched yet
44m
▶
Chris Bianco
An unprecedented approach to ingredients and technique has made Chris Bianco's Phoenix pizzeria the home of what critics deem the best pies in the world.
Not watched yet
49m
2
▶
Gabriele Bonci
After revolutionizing the Roman-style slice, Gabriele Bonci — the "Michelangelo of pizza" — decided to shed his TV persona and reconnect with the land.
Not watched yet
47m
3
▶
Ann Kim
Ann Kim fought societal barriers and familial expectations to serve kimchi on pizza. Now, she's a James Beard winner with two Minneapolis restaurants.
Not watched yet
47m
4
▶
Franco Pepe
Franco Pepe left a family pizza dynasty for a solo venture. Innovative pies, handmade dough and local ingredients have made him a star all his own.
Not watched yet
47m
5
▶
Yoshihiro Imai
In Kyoto, chef Yoshihiro Imai brings a deep respect for nature to his pizzas, which he serves in the multi-course style of dining known as kaiseki.
Not watched yet
47m
6
▶
Sarah Minnick
Purslane, orach, flowers: unconventional toppings from Portland gardens and farms lend Sarah Minnick's colorful pies vibrancy and unforgettable flavor.
Not watched yet
44m
Because you watched Chef's Table: Pizza
★ 7.4Gordon Ramsay: Uncharted
★ 7.5MegaStructures
★ 8Top Gear
★ 7.4Disney Gallery / Star Wars: The Mandalorian
★ 8Quarterback
★ 7.2Marvel Studios Assembled
★ 8.9Mysteries at the Museum
★ 7.7Down to Earth with Zac Efron
★ 7.4Marvel Studios Legends
★ 7.4Paranormal Witness
★ 8.1The War
★ 6.5American Experience
★ 7.9The Food That Built America
★ 7American Masters
★ 8.4Trials of Life
★ 7.8WWE: Unreal
★ 7.8History's Greatest Mysteries
★ 8.4Life Story