Barbecue Showdown

1 ▶ Barbecue in the Blood The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides. Not watched yet 44m 2 ▶ Red, White and Barbecue The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu. Not watched yet 41m 3 ▶ Don’t Need Teeth to Eat This Beef Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce. Not watched yet 44m 4 ▶ Tournament of Sandwiches The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage. Not watched yet 43m 5 ▶ Raccoon, Iguana and Hare — Oh My! The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator. Not watched yet 41m 6 ▶ Cooking It Old School Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits. Not watched yet 43m 7 ▶ Barbecue Around the World Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones. Not watched yet 42m 8 ▶ The. Whole. Hog. The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night! Not watched yet 44m